The quicker you can prep ingredients, the less time you’ll need to spend in the kitchen - a win in our book! For ingredient-specific online tutorials, check out the Serious Eats Knife Skills videos.
Translation: You’ll be faster at chopping, dicing and mincing. “My knife skills have gotten 150 percent better over the years,” says Beyer. “You want to pick a knife that feels comfortable in your hand.” And once you’ve found a tool that suits you, practice makes perfect. Beyer’s advice: Your dish should have four to five ingredients, tops. “The home cooks, they want to be the next Gordon Ramsey.” But just because you see it on TV doesn’t mean you need start with the seared filet mignon if you’re a kitchen newbie. “Don’t cook anything that’s going to be complicated,” says Beyer. You don’t need to be a Michelin star chef just to get dinner on the table. RELATED: What Chef Sam Talbot Wants You to Know About Clean Eating 4 Cooking Tips from This Hell’s Kitchen Chef To give your kitchen skills a reboot, we got the scoop from chef Barret Beyer, a fan favorite from Hell’s Kitchen season 11 and a guest on Daily Burn 365 this week. Question is: Where to start? If Google is your designated sous-chef, fear not. Flashing knives, exotic ingredients, fiery tempers… it’s a recipe for success that leaves us motivated to dust off our kitchen gadgets and get to work. Addicted to Cutthroat Kitchen and Hell’s Kitchen? Us, too.
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